Tim's Crack Chicken
It is in the crock pot add 3 pounds of frozen chicken breast 2 blocks of cream cheese and 2 packages of dry ranch seasoning. Cook 4 hours on high or 6 hours on low. Shred chicken with a fork and let it sit on warm about 15-20 to thicken up and serve with crackers or on buns or just by itself. It’s so good you will think it had crack in it because you will want more and more and more. Lol
Oh my goodness y'all, it is absolutely delicious. We added real bacon bits to ours